Spaghetti & Meatballs

Minutes to Prepare: 45
Minutes to Cook: 90

Number of Servings: 1

Ingredients

1.0 tsp Garlic powder1.0 tsp Oregano, ground2.0 tsp Salt0.75 large Onions, raw0.5 cup (8 fl oz) Water, tap1.0 tsp Granulated Sugar16.0 oz ground beef0.75 cup great value tomato sauce2.0 tbsp great value tomato paste1.5 cup no yolks dumplings1.0 tsp Great Value worcestershire sauce0.5 serving(s) Great Value petite diced tomatoes, no salt added

Directions

Put ground beef & chopped onions in pot, cook on medium heat. Once done, add tomatoes, stir. Add tomato sauce, paste, sugar & seasonings. Simmer for 45 minutes to an hour. Cook pasta, drain & mix with sauce. Serving Size: 1 1/2 cups

Number of Servings: 1.0

Recipe submitted by SparkPeople user JPRINCE54.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 707.6
Total Fat: 31.4 g
Cholesterol: 80.0 mg
Sodium: 5,102.7 mg
Total Carbs: 71.9 g
Dietary Fiber: 7.9 g
Protein: 32.9 g

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