Mushroom soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8.0 fl oz Heavy Whipping Cream2.0 cup, pieces or slices Mushrooms, fresh1.0 cup, chopped Onions, raw2.0 tsp Bacon grease2.0 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
Cook onion and mushrooms in bacon grease. Add 1/4 chicken stock stir. Blend in food processor. Add back to pan. Add remaining broth. Simmer 10 min. Add heavy cream cook 5 mins. Salt and pepper to taste
Serving Size: 4
Number of Servings: 4.0
Recipe submitted by SparkPeople user KEREYBOYLAN85.
Number of Servings: 4.0
Recipe submitted by SparkPeople user KEREYBOYLAN85.
Nutritional Info Amount Per Serving
- Calories: 250.3
- Total Fat: 24.4 g
- Cholesterol: 83.7 mg
- Sodium: 253.5 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.1 g
- Protein: 3.3 g
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