Paleo pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 large Egg, fresh, whole, raw 2 serving Bob's Red Mill Almond Flour - per 1/4 Cup .25 cup Honey 4 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT) .325 cup Fairlife whole milk 1 tsp Vanilla Extract 0.25 tsp Sea salt
Can be cooked in frying pan or microwaved in stonewave for 2 minutes.
Serving Size: 2 large pancakes
Number of Servings: 2
Recipe submitted by SparkPeople user AURORA411.
Serving Size: 2 large pancakes
Number of Servings: 2
Recipe submitted by SparkPeople user AURORA411.
Nutritional Info Amount Per Serving
- Calories: 415.2
- Total Fat: 19.2 g
- Cholesterol: 97.9 mg
- Sodium: 76.9 mg
- Total Carbs: 52.4 g
- Dietary Fiber: 9.1 g
- Protein: 13.4 g
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