Paleo pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 large Egg, fresh, whole, raw 2 serving Bob's Red Mill Almond Flour - per 1/4 Cup .25 cup Honey 4 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT) .325 cup Fairlife whole milk 1 tsp Vanilla Extract 0.25 tsp Sea salt
Directions
Can be cooked in frying pan or microwaved in stonewave for 2 minutes.

Serving Size: 2 large pancakes

Number of Servings: 2

Recipe submitted by SparkPeople user AURORA411.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 415.2
  • Total Fat: 19.2 g
  • Cholesterol: 97.9 mg
  • Sodium: 76.9 mg
  • Total Carbs: 52.4 g
  • Dietary Fiber: 9.1 g
  • Protein: 13.4 g

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