Stuffed peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
3.0 cup, pieces or slices Mushrooms, fresh1.0 medium (2-1/2" dia) Onions, raw14.0 oz Ground beef, extra lean (15% fat) pan broiled1.0 cup Kraft Finely Shredded Sharp Cheddar Cheese2.0 cup Del Monte Diced Tomatoes, No Salt Added9.0 serving 1 Med. Green Bell Pepper3.0 cup Wild rice
Cook ground beef, add mushrooms, onions, tomatoes
Cook rice per package and add to meat mixture
Heat oven to 350. Prebake bell peppers for 10 minutes. Remove from oven, cut off tops and remove seeds and ribs. Stuff with meat mixture and return to oven to 15-20 minutes. Remove and top with cheese.
Serving Size: 6 stuffed peppers
Number of Servings: 9.0
Recipe submitted by SparkPeople user THEAMAZINGMST.
Number of Servings: 9.0
Recipe submitted by SparkPeople user THEAMAZINGMST.
Nutritional Info Amount Per Serving
- Calories: 286.3
- Total Fat: 11.0 g
- Cholesterol: 51.4 mg
- Sodium: 162.9 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 4.1 g
- Protein: 18.8 g
Member Reviews