Jana's Caesar Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
2 large Egg Yolk 4 clove Garlic 2 serving Lemon, fresh squeezed, juice of one whole lemon 2 tbsp Anchovy Paste, Reese (by MELINDAPH) 6 tsp Grey Poupon Dijon Mustard 1 tsp Pepper, black 1 tsp Salt 16 serving Oil Bertolli Extra Light Olive Oil 1 tbsp
I use an immersion blender to make this. Combine all ingredients except the oil oil and blend. Then slowly blend in the olive oil.
Serving Size: 2 Tbls
Number of Servings: 30
Recipe submitted by SparkPeople user JKEELER415.
Serving Size: 2 Tbls
Number of Servings: 30
Recipe submitted by SparkPeople user JKEELER415.
Nutritional Info Amount Per Serving
- Calories: 72.2
- Total Fat: 7.9 g
- Cholesterol: 15.9 mg
- Sodium: 164.8 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.4 g
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