Juicy Hamburger Patties - Suzy's
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
• 2 pounds 93% lean ground beef • 1-cup wheat bran• 4-tsp mustard• 2-eggs, beaten • 1-cup ketchup• 2-tbsp worcestershire sauce• 1/2-cup chopped onion • 1-teaspoon seasoned salt of your choice• 1/2-teaspoon pepper
(1) Combine ingredients in a large bowl and mix well. Let sit in the refrigerator for an hour or so to meld the flavors together.
(2) Shape into twelve patties (about 3-oz each?).
(3) Grill until burgers reach desired doneness.
(4) Serve on buns with lettuce and tomato if desired.
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Yield: 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user PRETTY_FLUFFY.
(2) Shape into twelve patties (about 3-oz each?).
(3) Grill until burgers reach desired doneness.
(4) Serve on buns with lettuce and tomato if desired.
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Yield: 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user PRETTY_FLUFFY.
Nutritional Info Amount Per Serving
- Calories: 162.4
- Total Fat: 6.4 g
- Cholesterol: 78.7 mg
- Sodium: 553.9 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 2.3 g
- Protein: 18.0 g
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