Beef and Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
16 oz Beef chuck, arm pot roast 38 tsp Better than boullion beef flavored base - 1 tsp (by JESSIFABIANO) 16 cup (8 fl oz) Water, tap 8 cup Egg Noodles, enriched
In crock pot put roast, water and better than bouillon in and cook on low for 6 to 7 hours. Take roast out and cut into bite size pieces. Put pieces back in pot. Add egg noodles to crock and cook for about 45 minutes longer. Serve.
Serving Size: Makes 16 one cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user SJCAMP1970.
Serving Size: Makes 16 one cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user SJCAMP1970.
Nutritional Info Amount Per Serving
- Calories: 180.1
- Total Fat: 6.3 g
- Cholesterol: 35.1 mg
- Sodium: 1,642.7 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 0.5 g
- Protein: 13.0 g
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