Coconut Flour Tortilla (1 tortilla)

Name: Coconut Flour Tortilla (1 tortilla) Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10
Ingredients: 4 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT); 5 medium Egg fresh whole raw; 1.25 cup Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk; .5 tsp Baking Powder; Fresh Basil; Fresh Rosemary or Fresh Oregeno.; Fresh Garlic

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 10

Ingredients

4 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT) 5 medium Egg, fresh, whole, raw 1.25 cup Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk .5 tsp Baking Powder Fresh BasilFresh Rosemary or Fresh Oregeno. Fresh Garlic

Directions

Mix all ingredients in a blender. Let sit for 5 minutes for coconut flour to thicken slightly. Heat a non stick skillet on medium heat. Greece pan with coconut oil. Pour batter (slightly thicker than milk) into 1/4 cup and pour in skillet. Cook about 3-5 min on first side, flip and cook 2nd side for 3-5 minutes. Place in a tea towel in fridge and eat as needed.

Serving Size:�10

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 47.6
Total Fat: 2.7 g
Cholesterol: 81.8 mg
Sodium: 75.6 mg
Total Carbs: 2.3 g
Dietary Fiber: 1.3 g
Protein: 3.3 g

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