Saag

Name: Saag Recipe
Prep time: 20 min
Cook time: 330 min
Total time: 350 min
Yield: 4
Ingredients: pound fresh spinach; 1 yellow onion (or red) - peeled and roughly chopped; 1 1/2 medium tomatoes (or 10-15 cherry tomatoes); 2 inch piece of ginger roughly chopped; 10 cloves are garlic; 2.5 to 5 thai chilies - 1/2 or 1 serrano - 2 was too hot. Stem removed; 2 tlb ground cumin; 1/2 heaping tbl cayenne; 1/2 heaping tbl garam masala; 1 tsp tumeric; 1/2 tbl sea salt

Minutes to Prepare: 20
Minutes to Cook: 330

Number of Servings: 4

Ingredients

pound fresh spinach1 yellow onion (or red) - peeled and roughly chopped1 1/2 medium tomatoes (or 10-15 cherry tomatoes)2 inch piece of ginger, roughly chopped10 cloves are garlic2.5 to 5 thai chilies - 1/2 or 1 serrano - 2 was too hot. Stem removed2 tlb ground cumin1/2 heaping tbl cayenne1/2 heaping tbl garam masala1 tsp tumeric1/2 tbl sea salt

Directions

Put spinach, onion, tomato, ginger, garlic, chiles, cayenne, garam masala and tumeric in the slow cooker. (as long as the spinach is washed, no need to remove stems!)
Cook on high for 3 hours. Stir once or twice and push down any spinach leaves that stick to the side)
Blend until smooth with an immersion blender.
Add Sea salt and cook on low for 2 hours
At this point your saag is complete. If you have paneer or make paneer add it. (let it sit for 10 min in the saag, before eating. Turn off slowcooker)
Another option is tofu - chopped or fried.

Serving Size:�4-5 1 cup servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving