Easy Peaches and Cream dessert
  • Number of Servings: 16
Ingredients
0.5 stick Butter, salted3.0 tsp Cinnamon, ground7.0 serving Pork Rinds(Baken-ets Fried Pork Skins)(14g)4.0 serving Jello Sugar Free Fat Free Instant Cheesecake Pudding(mix only)16.0 serving Jello - Sugar Free Strawberry - 1/2c 2.5g25.0 tbsp Cool Whip Lite Whipped Topping3.0 serving Dannon Oikos Triple Zero Yogurt Peach3.0 serving Stevia - Pure Via All Natural Zero Calorie Sweetener0.75 tbsp southern home frozen unsweetened peaches
Directions
Crush pork rinds and mix in sweetener of choice & cinnamon to taste. Mix with melted butter. Press onto bottom of 9 X 13 pan. Bake at 350° for 8-10 minutes. When done, set aside to cool. Cook jello according to directions on box. Add frozen peaches to the jello & refrigerate. (Peach flavored jello would be better but my store only had cherry and strawberry!) In another bowl, mix together 3 containers of yogurt, pudding mix & Cool whip. Refrigerate. Once crust is cooled, pour pudding mix on top. Be sure to seal to the edges. Next, pour jello/peach mix on top. Refrigerate for at least 1 hour. Enjoy! Serving Size: 16 pieces

Number of Servings: 16.0

Recipe submitted by SparkPeople user 1SOUTHDAISY.
Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 119.7
  • Total Fat: 5.9 g
  • Cholesterol: 8.6 mg
  • Sodium: 165.2 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.9 g

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