Four Bean Salad for 2

Name: Four Bean Salad for 2 Recipe
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 280 gram(s) Edgell four bean mix 100g; 128 gram(s) tomatoes raw by grams (by JUDYSKITCHEN1); 45 gram(s) Celery raw 1oz/28 grams (by BWNEAL); .5 serving cucumber peeled raw (large 8 1/4 280 grams) (by DAZZY75); 90 grams Carrots raw; 80 grams Peppers sweet red fresh; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Balsamic Vinegar

Minutes to Prepare: 20

Number of Servings: 1

Ingredients

280 gram(s) Edgell four bean mix 100g 128 gram(s) tomatoes raw by grams (by JUDYSKITCHEN1) 45 gram(s) Celery, raw, 1oz/28 grams (by BWNEAL) .5 serving cucumber peeled raw (large, 8 1/4", 280 grams) (by DAZZY75) 90 grams Carrots, raw 80 grams Peppers, sweet, red, fresh 1 tbsp Extra Virgin Olive Oil 1 tbsp Balsamic Vinegar

Directions

chop all ingredients except bean up small and add to the bean mix then add olive oil and balsamic vinegar.

Serving Size: makes 755 grams

Number of Servings: 1

Recipe submitted by SparkPeople user DEEOBEE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 588.7
Total Fat: 18.6 g
Cholesterol: 0.0 mg
Sodium: 899.3 mg
Total Carbs: 74.7 g
Dietary Fiber: 26.3 g
Protein: 23.6 g

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