Beef pie

Name: Beef pie Recipe
Yield: 16
Ingredients: 28.0 oz Beef top sirloin; 3.0 cup Mixed Vegetables canned; 1.5 cup Peas and carrots canned; 4.0 crust single 9 Pie crust frozen ready-to-bake; 4.0 cup Beef stock home-prepared

Number of Servings: 16

Ingredients

28.0 oz Beef, top sirloin3.0 cup Mixed Vegetables, canned1.5 cup Peas and carrots, canned4.0 crust, single 9" Pie crust, frozen, ready-to-bake4.0 cup Beef stock, home-prepared

Directions

Cook until done

Serving Size: 16

Number of Servings: 16.0

Recipe submitted by SparkPeople user ROCKYCATSMAMMA.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 293.9
Total Fat: 14.5 g
Cholesterol: 44.1 mg
Sodium: 463.0 mg
Total Carbs: 21.2 g
Dietary Fiber: 1.7 g
Protein: 18.9 g

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