French Dressing low sugar
- Minutes to Prepare:
- Number of Servings: 70
Ingredients
6 oz tomato paste 1 cup (8 fl oz) Water, tap 1 cup Olive Oil 1 serving Lemon, fresh squeezed, juice of one whole lemon 2 serving Stevia in the Raw 2 tsp French's Classic Yellow Mustard 2 tsp Garlic powder 1 cup apple cider vinegar organic with mother
mix all ingredients in blender with, dried onion, pepper, garlic powder, salt all to taste. Season to taste. Can add more water for thinner dressing and will make more servings.
Serving Size: 70 servings of 1 Tablespoon
Number of Servings: 70
Recipe submitted by SparkPeople user SHEENA10242012.
Serving Size: 70 servings of 1 Tablespoon
Number of Servings: 70
Recipe submitted by SparkPeople user SHEENA10242012.
Nutritional Info Amount Per Serving
- Calories: 29.9
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.7 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
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