Fathead pizza crust

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(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
3.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup1.0 large Egg, fresh, whole, raw1.75 cup, shredded Mozzarella Cheese, whole milk2.0 tbsp Cream Cheese
Directions
Mix 3/4 cup almond flour, 1 3/4 cup shredded mozzarella cheese and 2 tbsp cream cheese. Microwave for 1 minute. Stir in 1 egg (and any spices to flavor the crust). Roll out on parchment paper. Use a piece of parchment paper to spread out on parchment paper. Poke holes to prevent bubbles. Cook at 425 degrees for 12 minutes. Then add whatever topping you choose - cook for another 10 minutes.

Serving Size: Makes a 12 inch crust

Number of Servings: 8.0

Recipe submitted by SparkPeople user MISSPHAVEN74.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 154.9
  • Total Fat: 12.6 g
  • Cholesterol: 46.6 mg
  • Sodium: 173.2 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 8.7 g

Member Reviews
  • CD22983304
    It's the best low carb pizza crust I have tired so far. Delicious. - 2/14/19
  • ROSSYFLOSSY
    Tasty and fun recipe. - 3/22/20
  • GO_GAL_GROW
    Yum - 2/24/20
  • CD6913562
    Nice pizza! - 2/16/20
  • RAPUNZEL53
    Great - 2/15/20
  • GEORGE815
    Nice recipe - 2/15/20
  • KATHYJO56
    This is awesome - 1/22/20
  • DEE107
    looks good - 12/20/19
  • CD1987279
    great recipe - 12/19/19
  • NELLJONES
    Pizza crust requires the strength of gluten in the flour. Otherwise it's not pizza. - 3/11/19