Crab and Avocado Salad
- Number of Servings: 1
Ingredients
Directions
.5 cup Imitation Crab Meat.25 Avocado, cubed3 cups Romaine Lettuce Salad1 tbsp. extra virgin olive oil1 tbsp. dried basil1 tbsp. dried oregano
Chop lettuce and put in a bowl. Add crab meat, avocado, basil, and oregano. Pour olive oil on top. Cover and shake to coat. Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user ALLDAY.
Number of Servings: 1
Recipe submitted by SparkPeople user ALLDAY.
Nutritional Info Amount Per Serving
- Calories: 330.2
- Total Fat: 23.0 g
- Cholesterol: 8.0 mg
- Sodium: 757.7 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 7.8 g
- Protein: 9.1 g
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