Crab and Avocado Salad

  • Number of Servings: 1
Ingredients
.5 cup Imitation Crab Meat.25 Avocado, cubed3 cups Romaine Lettuce Salad1 tbsp. extra virgin olive oil1 tbsp. dried basil1 tbsp. dried oregano
Directions
Chop lettuce and put in a bowl. Add crab meat, avocado, basil, and oregano. Pour olive oil on top. Cover and shake to coat. Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user ALLDAY.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 330.2
  • Total Fat: 23.0 g
  • Cholesterol: 8.0 mg
  • Sodium: 757.7 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 7.8 g
  • Protein: 9.1 g

Member Reviews