Anzac Biscuit (an Australian favourite)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
0.5 cup Plain Flour 0.5 cup Rolled Oats0.5 cup Desiccated Cocunut50 gm butter1 tblspn Golden Syrup1 tspn Baking Powder1 tblspn warm water
- mix dry ingredients in a bowl
- melt butter and syrup and water together
- add wet to dry and mix well
- on a greased tray place 12 spoonfuls, press with a fork to flatten
- bake 150 degrees C 10-15 mins until golden
-cool on the tray
Number of Servings: 12
Recipe submitted by SparkPeople user MIFFY01.
- melt butter and syrup and water together
- add wet to dry and mix well
- on a greased tray place 12 spoonfuls, press with a fork to flatten
- bake 150 degrees C 10-15 mins until golden
-cool on the tray
Number of Servings: 12
Recipe submitted by SparkPeople user MIFFY01.
Nutritional Info Amount Per Serving
- Calories: 139.6
- Total Fat: 4.0 g
- Cholesterol: 9.0 mg
- Sodium: 30.4 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 1.0 g
- Protein: 2.0 g
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