Gina's Salmon Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
14.5 oz Pink Salmon (canned) 2 large Egg, fresh, whole, raw 1 cup, chopped Onions, raw 2 tsp Dijon Mustard (Great Value) 4 serving Bob's Red Mill Almond Flour - per 1/4 Cup 5 sprigs Dill weed, fresh 56 grams Cilantro, raw 1 tablespoon avacado oil
combine all ingredients and fry on stove
Serving Size: makes 10 salmon cakes
Number of Servings: 10
Recipe submitted by SparkPeople user GBAUM91.
Serving Size: makes 10 salmon cakes
Number of Servings: 10
Recipe submitted by SparkPeople user GBAUM91.
Nutritional Info Amount Per Serving
- Calories: 143.9
- Total Fat: 9.1 g
- Cholesterol: 59.8 mg
- Sodium: 69.6 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.6 g
- Protein: 12.1 g
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