Lemon Berry Cheesecake Fat Bomb

Name: Lemon Berry Cheesecake Fat Bomb Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 16
Ingredients: .5 cup Cream Cheese; 56 gram(s) Simply Nature Virgin Coconut Oil (1tbsp 14 g); 4 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT); 4 serving Great Value No Calorie Stevia; 3 fl oz Lemon Juice; 4 medium (1-1/4 dia) Strawberries fresh; .5 cup Blueberries fresh; .5 cup Raspberries

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 16

Ingredients

.5 cup Cream Cheese 56 gram(s) Simply Nature Virgin Coconut Oil (1tbsp 14 g) 4 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT) 4 serving Great Value No Calorie Stevia 3 fl oz Lemon Juice 4 medium (1-1/4" dia) Strawberries, fresh .5 cup Blueberries, fresh .5 cup Raspberries

Directions

Melt cream cheese, cocnut oil, and stevia in a bowl in the microwave. Puree berries. Add lemone juice and berries to mixture. Add cocnut flour. Mix. Drop in mini cup cake wrappers or mini/tart muffin tins. Chill and store in fridge or freezer. Will melt due to cocnut oil.

Serving Size: Make 16 bombs

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 69.1
Total Fat: 6.2 g
Cholesterol: 7.9 mg
Sodium: 21.8 mg
Total Carbs: 3.8 g
Dietary Fiber: 1.2 g
Protein: 0.9 g

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