Jalapeņo Cheese Grits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
0.25 tsp Garlic powder 0.25 tsp Tabasco Sauce 4 Diced Jalapeno Peppers 2 cup 2% Milk1 cup Quaker Quick Grits0.25 tsp Zatarains Creole Seasoning 1 can Great Value Whole Kernel Corn, No Salt Added1 cup Great Value Extra Sharp Cheddar Cheese, Shredded0.25 tsp Morton's Lite Salt 3 tbsp Country Crock Lite 2 cup Water
Add water, milk, peppers, Tabasco, Zatarains, country crock, garlic powder, lite salt, and corn to pot and bring to a boil. Stir in Grits then bring to a boil again. Reduce heat to Low/Medium and cover. Continue to cook 5-7 minutes until done, stirring frequently. Add Cheese and stir to blend well. Serve.
Serving Size: Makes 6 1-cup servings.
Serving Size: Makes 6 1-cup servings.
Nutritional Info Amount Per Serving
- Calories: 250.7
- Total Fat: 11.4 g
- Cholesterol: 28.3 mg
- Sodium: 304.6 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 2.6 g
- Protein: 10.1 g
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