Kimchi Chijimi
- Number of Servings: 4
Ingredients
* Kimchi - Cabbage/Nappa, 4 tbsp * Potato, raw, 4 large (3" to 4-1/4" dia.) * Scallions, raw, 1 small (3" long) * Sesame Oil, 1 tbsp * Rice Vinegar, 1.5 tbsp * Soy Sauce, 1 tbsp
Preparation:
1. Peel the potato and soak in water for about 10 minutes
2. Chop Kimchi in small pieces and remove excess juice.
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Making:
1. Remove potatoes from water and grate them into a bowl.
2. add chopped kimchi to the bowl
3. on a frying pan, spread the sesame oil at medium heat, then scoop the mixture with large spoon like pancakes.
Eat with soysauce and vinegar.
Number of Servings: 4
Recipe submitted by SparkPeople user JUNBECHAN.
1. Peel the potato and soak in water for about 10 minutes
2. Chop Kimchi in small pieces and remove excess juice.
----------------------
Making:
1. Remove potatoes from water and grate them into a bowl.
2. add chopped kimchi to the bowl
3. on a frying pan, spread the sesame oil at medium heat, then scoop the mixture with large spoon like pancakes.
Eat with soysauce and vinegar.
Number of Servings: 4
Recipe submitted by SparkPeople user JUNBECHAN.
Nutritional Info Amount Per Serving
- Calories: 321.7
- Total Fat: 33.7 g
- Cholesterol: 150.0 mg
- Sodium: 1,447.8 mg
- Total Carbs: 214.9 g
- Dietary Fiber: 20.7 g
- Protein: 7.7 g
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