Butter Almond flour Cookies
- Minutes to Cook:
- Number of Servings: 20
Ingredients
0.5 cup Butter, salted0.5 cup, chopped Pecans0.25 tsp Baking Powder2.0 serving Cocoa nibs - 1/8 cup (1 oz)1.0 serving Seasalt .25 tsp1.5 cup Dowd & Rogers Blanched Almond Flour2.0 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup)1.0 tbsp Vanilla Extract-Simply Organic brand1.0 cup Muscle Milk Lean Protein Powder (1 scoop)
350 degree oven. 15 mins.
Mix dried together 1st then add wet. But in NIbs and pecans last.
I use a 2 tlb container for each cookie. And use parchment paper in pan.
Serving Size: 20 1 cookie serving.
Number of Servings: 20.0
Recipe submitted by SparkPeople user 2AND4HEALTH.
Number of Servings: 20.0
Recipe submitted by SparkPeople user 2AND4HEALTH.
Nutritional Info Amount Per Serving
- Calories: 153.7
- Total Fat: 10.2 g
- Cholesterol: 13.9 mg
- Sodium: 84.5 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 1.8 g
- Protein: 6.1 g
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