green bean salad

Name: green bean salad Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 4 serving Green Beans; 2 tbsp Lemon juice; 2 1tsp Olive Oil; 1 clove Garlic; 0.5 tsp Basil; 0.25 tsp Salt; 1 dash Pepper black; 2 cup Tomatoes - sm cherry tomatoes; 2 tbsp Pine Nuts

Minutes to Prepare: 15
Minutes to Cook: 5

Number of Servings: 4

Ingredients

4 serving Green Beans 2 tbsp Lemon juice 2 1tsp Olive Oil 1 clove Garlic 0.5 tsp Basil 0.25 tsp Salt 1 dash Pepper, black 2 cup Tomatoes - sm cherry tomatoes 2 tbsp Pine Nuts

Directions

cook cut green beans in boiling water, if fresh, 5 mins until tender crisp. if using canned, just drain and rinse in cold water. combine fresh lemon juice, olive oil, garlic, basil, salt and pepper in a small bowl whisk together. add beans and tomatoes toss to coat. then just before serving add in pine nuts.

Serving Size: serving size = 4 ounces

Number of Servings: 4

Recipe submitted by SparkPeople user TRENZI.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 95.5
Total Fat: 5.4 g
Cholesterol: 0.0 mg
Sodium: 150.7 mg
Total Carbs: 10.4 g
Dietary Fiber: 4.3 g
Protein: 3.2 g

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