Ramen Soup with zucchini noodles

Name: Ramen Soup with zucchini noodles Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 1 tbsp Sesame Oil; 0.5 tsp Crushed Garlic (by ARCTIC.ORCA); 1 tsp Ginger ground; 5 cup Kitchen Basic Vegetable Stock (by IAMDIOSA); 3 cup pieces or slices Mushrooms fresh; 732 grams Zucchini; 1 tbsp Kikkoman Gluten Free Soy Sauce (by COREYMCLELLAN); 0.25 cup Carrots raw strips or grated (by JESSECO); 1 serving Green Onion (fresh-1 stalk)

(2)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 1

Ingredients

1 tbsp Sesame Oil 0.5 tsp Crushed Garlic (by ARCTIC.ORCA) 1 tsp Ginger, ground 5 cup Kitchen Basic Vegetable Stock (by IAMDIOSA) 3 cup, pieces or slices Mushrooms, fresh 732 grams Zucchini 1 tbsp Kikkoman Gluten Free Soy Sauce (by COREYMCLELLAN) 0.25 cup Carrots, raw, strips or grated (by JESSECO) 1 serving Green Onion (fresh-1 stalk)

Directions

sautee mushrooms and garlic in oil. Add spiral zucchini noodles and sautee about five minutes, or until tender. add veg stock, carrots, ginger and soy sauce, heat to boiling, then simmer five minutes. top with green onion

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user PRICESU.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 415.8
Total Fat: 14.8 g
Cholesterol: 0.0 mg
Sodium: 54.9 mg
Total Carbs: 41.8 g
Dietary Fiber: 14.5 g
Protein: 11.4 g

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