Rollitos de Vino Blanco
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
270g gluten free flour (I used my Artisanal Flour Blend)100g sugar¼ tsp baking powder¼ tsp salt½ tsp anise seeds80ml olive oil95ml sweet white wine---¼ cup icing sugar, to coat
In a bowl, combine flour, sugar, baking powder, salt and anise.
Add the oil and wine and mix to form a dough. Cover and let rest 30 minutes.
Heat the oven to 355F and line a baking sheet with parchment.
Roll the dough into a sausage and cut into 20 pieces.
Form each piece into a ball, and make a hole in the middle (like a bagel).
Bake for 25 minutes or until the bottoms are golden brown.
Immediately dust with icing sugar.
Cool completely, then keep in an airtight container
Serving Size: makes 20
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Add the oil and wine and mix to form a dough. Cover and let rest 30 minutes.
Heat the oven to 355F and line a baking sheet with parchment.
Roll the dough into a sausage and cut into 20 pieces.
Form each piece into a ball, and make a hole in the middle (like a bagel).
Bake for 25 minutes or until the bottoms are golden brown.
Immediately dust with icing sugar.
Cool completely, then keep in an airtight container
Serving Size: makes 20
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 100.2
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 1.2 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 0.5 g
- Protein: 0.8 g
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