BROCCOLI NORMANDY VEGETABLE SOUP
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 cup, chopped Onions, raw 3.5 cup Beans, red kidney 64 fl oz Chicken Broth 1 tbsp Turmeric, ground 1 tsp Pepper, black 18.35 cup Daily Chef broccoli normandy (by BIG_VAL) .3 tbsp *McCormick ground cumin (by CHGOMOMMA) 15 cup Cole Slaw Shreds in Bag (Publix) (by FUELINTHEFIRE)
Directions
Cook onion for five minutes. Add frozen vegetables and spices and cook for 15 minutes. Add shredded cole slaw and cook for five minutes. Add beans and cook another two minutes.

Serving Size: 6 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user RHONDASK1.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 210.3
  • Total Fat: 1.0 g
  • Cholesterol: 5.0 mg
  • Sodium: 1,368.7 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 10.3 g
  • Protein: 10.8 g

Member Reviews



© 2024 SparkPeople, Inc. - Terms - Privacy