No potato salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
0.5 cup (1" pieces) Cauliflower, cooked0.5 cup, chopped Hard Boiled Egg0.3 stalk, large (11"-12" long) Celery, raw0.15 cup, chopped Onions, raw1.0 serving Claussen Kosher Dill Mini Pickles (1 pickle/23g)0.15 tsp or 1 packet Yellow Mustard1.0 tbsp Hampton Creek - Just Mayo1.0 dash Pepper, black
1 head cauliflower, 6 eggs, 3 stalks of celery, 1/4 red onion, 1" just maye, 1/2 to full jar of kosher dill pickles, 1 tsp yellow mustard.
Cut cauliflower into bite-size pieces then Steam till done or cook in pressure cooker for 2 minutes with 2 tablespoons of water and an 1/8 teaspoon of salt.
Chop onion celery and dill pickles.
Hard boil eggs allow to cool chop.
Combine all ingredients in a bowl allow to to chill for 2 hours then serve
Serving Size: 1-cup
Number of Servings: 1.0
Recipe submitted by SparkPeople user MRH2084.
Serving Size: 1-cup
Number of Servings: 1.0
Recipe submitted by SparkPeople user MRH2084.
Nutritional Info Amount Per Serving
- Calories: 228.3
- Total Fat: 17.6 g
- Cholesterol: 253.0 mg
- Sodium: 489.5 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 2.5 g
- Protein: 10.2 g
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