My homemade lasagna

Name: My homemade lasagna Recipe
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 1
Ingredients: 4 oz 93% Lean Ground Beef; 1 serving Hunt's Spaghetti Sauce (Garlic&Herb)(1/2c); 85 gram(s) catelli gluten free lasagna noodles (by RAIDERJAY); 1 tbsp Sour Cream; 1 tbsp Cream Cheese; 0.25 cup Kraft Italian Five Cheese blend shredded cheese (by JRBUTTERFLY77); 4 oz Breakstone's 2% Milkfat Small Curd Lowfat Cottage Cheese

Minutes to Prepare: 25
Minutes to Cook: 60

Number of Servings: 1

Ingredients

4 oz 93% Lean Ground Beef 1 serving Hunt's Spaghetti Sauce (Garlic&Herb)(1/2c) 85 gram(s) catelli gluten free lasagna noodles (by RAIDERJAY) 1 tbsp Sour Cream 1 tbsp Cream Cheese 0.25 cup Kraft Italian Five Cheese blend shredded cheese (by JRBUTTERFLY77) 4 oz Breakstone's 2% Milkfat Small Curd Lowfat Cottage Cheese

Directions

cover with foil and cook at 350 degrees for 45 mins. Uncover then cook until cheese is golden brown

Serving Size: 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user WINNGATORS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 765.3
Total Fat: 25.0 g
Cholesterol: 121.1 mg
Sodium: 1,319.3 mg
Total Carbs: 85.1 g
Dietary Fiber: 7.0 g
Protein: 50.5 g

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