Vegetarian egg cheese burrito

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g 0.5 cup rosarita refried beans, vegetarian 0.5 oz Colby & monterey jack cheese Kraft Natural cheese 2 tbsp *Pace Chunky Salsa - Medium 1 serving Scrambled egg (One Egg)
Directions
I used my breakfast burrito maker cooked burrito and egg for 4.5 minutes then added the beans and cheese

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user LEOPOLD27.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 400.0
  • Total Fat: 14.5 g
  • Cholesterol: 223.5 mg
  • Sodium: 1,330.0 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 8.0 g
  • Protein: 19.0 g

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