Vegetarian egg cheese burrito
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g 0.5 cup rosarita refried beans, vegetarian 0.5 oz Colby & monterey jack cheese Kraft Natural cheese 2 tbsp *Pace Chunky Salsa - Medium 1 serving Scrambled egg (One Egg)
I used my breakfast burrito maker cooked burrito and egg for 4.5 minutes then added the beans and cheese
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user LEOPOLD27.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user LEOPOLD27.
Nutritional Info Amount Per Serving
- Calories: 400.0
- Total Fat: 14.5 g
- Cholesterol: 223.5 mg
- Sodium: 1,330.0 mg
- Total Carbs: 46.0 g
- Dietary Fiber: 8.0 g
- Protein: 19.0 g
Member Reviews