Flourless Chocolate Zucchini Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
8 large Eggs1/3 cup chopped Almonds, dry roasted 2 cups or 1 can Chickpeas (garbanzo beans)2 tsp Baking Powder2 tbsp Cocoa, dry powder, unsweetened2 tbsp Light Corn Syrup, honey, or sugar substitute 1/4 cup Chocolate chips2 cups grated Zucchini
Preheat to 350. Spray a 13 x 9 pan with no-stick cooking spray. Drain one can of garbanzo beans and process in a blender with 2 of the eggs (until smooth). Set aside. Grate 2 cups zucchini and chop nuts. In large bowl, mix together garbanzo beans, the rest of the eggs, the corn syrup(or honey, or sugar substitute), the cocoa until mixture is smooth. Then, add baking powder, chocolate chips, nuts, and zucchini. Mixture will be runny.
Pour into pan and immediately bake.
350, 25 -30 minutes.
Serving Size: Makes 24 pieces in a 13 x 9 pan
Number of Servings: 24.0
Recipe submitted by SparkPeople user PATRISH64.
Number of Servings: 24.0
Recipe submitted by SparkPeople user PATRISH64.
Nutritional Info Amount Per Serving
- Calories: 92.5
- Total Fat: 5.0 g
- Cholesterol: 62.6 mg
- Sodium: 144.5 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.7 g
- Protein: 4.5 g
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