Parsley Potatoes 2 lb, 6.5 c diced, Makes 13 1/2 c. serv.

Name: Parsley Potatoes 2 lb, 6.5 c diced, Makes 13 1/2 c. serv. Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 13
Ingredients: 6.5 cupPotato raw (2 lb) skin on cubed; 5 sprigs Parsley chopped; .5 tsp Salt; 2 tbsp margarine hard blue bonnet

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 13

Ingredients

6.5 cupPotato, raw (2 lb), skin on, cubed5 sprigs Parsley, chopped.5 tsp Salt 2 tbsp margarine, hard, blue bonnet

Directions

If skin is fresh and tender, leave on. Dice potatoes into bite-size pieces. Cover in water. Bring to boil, then simmer 15 min. Drain. Add margarine, salt, and fresh parsley, chopped. Mix till margarine is melted.

Serving Size: Makes 13 1/2c.-servings

Number of Servings: 13

Recipe submitted by SparkPeople user CPYO65.

Servings Per Recipe: 13

Nutritional Info Amount Per Serving

Calories: 61.1
Total Fat: 1.1 g
Cholesterol: 0.0 mg
Sodium: 121.6 mg
Total Carbs: 11.8 g
Dietary Fiber: 1.8 g
Protein: 1.3 g

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