Sweet Thai Chili Jam
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
¾ oz dried thai chilies, soaked in hot water and drained ¾ oz fresh green or red chillies3 cloves garlic ⅔ cup vinegar ¼ tsp salt 2 tsp low sugar pectin1 ½ cups sugar
In a blender or food processor bowl, process the peppers, garlic, vinegar, salt and pectin together until the mixture is finely chopped.
Transfer the pepper-garlic mixture to a large, deep stainless steel pot and bring to a full boil that cannot be stirred down.
Stir in the sugar and boil hard, stirring constantly, for one minute. Remove from heat and skim off any foam that may form on the surface.
Process 10 minutes in a waterbath
Serving Size: Makes ~1 1/2 cups, 24 (1 tbsp) servings
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Transfer the pepper-garlic mixture to a large, deep stainless steel pot and bring to a full boil that cannot be stirred down.
Stir in the sugar and boil hard, stirring constantly, for one minute. Remove from heat and skim off any foam that may form on the surface.
Process 10 minutes in a waterbath
Serving Size: Makes ~1 1/2 cups, 24 (1 tbsp) servings
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 51.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.4 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 0.1 g
- Protein: 0.3 g
Member Reviews