Orzo pasta salad

Name: Orzo pasta salad Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1
Ingredients: 1.0 cup Orzo Pasta (1/2 cup uncooked); 0.5 cup pared chopped Cucumber (peeled); 0.25 cup chopped Onions raw; 2.0 serving Clausen Dill Pickles 1/2 pickle chopped; 2.0 serving Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives sliced; 10.0 serving Cherry Tomatoes Fresh 1 Tomato chopped long; 2.0 tbsp Kraft Zesty Italian Salad Dressing; 6.0 tbsp Kraft Fat Free Italian Salad Dressing

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 1

Ingredients

1.0 cup Orzo Pasta (1/2 cup uncooked)0.5 cup, pared, chopped Cucumber (peeled)0.25 cup, chopped Onions, raw2.0 serving Clausen Dill Pickles 1/2 pickle, chopped2.0 serving Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives, sliced10.0 serving Cherry Tomatoes, Fresh, 1 Tomato, chopped long2.0 tbsp Kraft Zesty Italian Salad Dressing6.0 tbsp Kraft Fat Free Italian Salad Dressing

Directions

Cook orzo pasta according to package instructions. Rinse in cold water, let cool completely. Assemble all chopped vegetables. Mix orzo and vegetables together gently. Add dressing and mix in. Add salt, pepper, and spices to taste. Enjoy!

Serving Size: Makes 6, 1/2 cup servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user MOMOFCAIN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 864.5
Total Fat: 14.2 g
Cholesterol: 0.0 mg
Sodium: 2,432.5 mg
Total Carbs: 151.8 g
Dietary Fiber: 9.2 g
Protein: 23.6 g

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