Jack Sparrow's Peach Preserves
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 88
Ingredients
2 cups granulated sugar1 tbsp Pomona's Universal Pectin918g pitted, peeled peaches 2 fresh habanero peppers, stem and seeds removed, minced2 tbsp golden rum¼ cup lime juice4 tsp calcium water, (from the Pomona’s packet)
Whisk the granulated sugar and pectin together in a mixing bowl until the pectin is evenly distributed. Set aside.
Place the peaches and habaneros in a small blender and puree. Transfer to a pot.
Add the rum, lime juice and calcium water and bring the mixture to a boil, stirring frequently to prevent scorching.
Add the sugar and pectin mixture all at once and stir very vigorously for 1 to 2 minutes while the mixture comes back to the boil.
Immediately remove from the heat.
Waterbath process for 5 minutes.
Serving Size: Makes 5 ½ cups, 88 (1 tbsp) servings
Number of Servings: 88
Recipe submitted by SparkPeople user JO_JO_BA.
Place the peaches and habaneros in a small blender and puree. Transfer to a pot.
Add the rum, lime juice and calcium water and bring the mixture to a boil, stirring frequently to prevent scorching.
Add the sugar and pectin mixture all at once and stir very vigorously for 1 to 2 minutes while the mixture comes back to the boil.
Immediately remove from the heat.
Waterbath process for 5 minutes.
Serving Size: Makes 5 ½ cups, 88 (1 tbsp) servings
Number of Servings: 88
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 22.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
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