Bacon chesseburger skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
8 oz 80/20 ground beef chuck 1 tsp Dijon Mustard 1 tsp Worcestershire Sauce .5 tsp Garlic powder 1/3 cup chopped Onions.5 cup shredded Cheddar Cheese .5 cup Dill Pickles slices2 slices Turkey Bacon, cooked and coarsely choppedFresh tomatoesLettuce
1. Brown beef. Drain and rinse. Return to pan.
2. Stir in bacon, mustard, worcestershire, garlic powder, and onion.
3. Cover and simmer on low 10 to 15 minutes, stirring occasionally.
4. Sprinkle with cheese. Cover until melted.
5. Serve with tomatoes and pickles on a bed of lettuce. Or serve in a flour tortilla or whole grain pita.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user GRAPEFRUIT0311.
2. Stir in bacon, mustard, worcestershire, garlic powder, and onion.
3. Cover and simmer on low 10 to 15 minutes, stirring occasionally.
4. Sprinkle with cheese. Cover until melted.
5. Serve with tomatoes and pickles on a bed of lettuce. Or serve in a flour tortilla or whole grain pita.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user GRAPEFRUIT0311.
Nutritional Info Amount Per Serving
- Calories: 436.2
- Total Fat: 32.5 g
- Cholesterol: 109.9 mg
- Sodium: 975.5 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.2 g
- Protein: 29.9 g
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