Sautéed Green Beans with Yellow Squash and Bacon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
5 cup Green Beans (snap) 1 cup, chopped Onions, raw 2 cup, strips or slices Carrots, raw 2 cup Squash - Yellow and Zucchini 4 serving Shoney's Bacon, per slice
Steam green beans and carrots for 5 minutes. Drain and set aside.
Brown bacon until crisp. Remove and crumble.
Sautéed onions and squash until tender.
Add greens beans and carrots. Heat through.
Top with crumbled bacon and sprinkle with Parmesan cheese if desired
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user RR19054.
Brown bacon until crisp. Remove and crumble.
Sautéed onions and squash until tender.
Add greens beans and carrots. Heat through.
Top with crumbled bacon and sprinkle with Parmesan cheese if desired
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user RR19054.
Nutritional Info Amount Per Serving
- Calories: 88.6
- Total Fat: 2.6 g
- Cholesterol: 5.0 mg
- Sodium: 128.3 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 5.2 g
- Protein: 4.2 g
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