Allrecipies donut muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1/2 cup Granulated Sugar1/4 cup Butter, salted3/4 tsp Nutmeg, ground1/2 cup Milk, 1%1 tsp Baking Powder1 cup Flour - Gold medal all purpose flour1/4 cup Butter, salted1/2 cup Granulated Sugar1 tsp Cinnamon, ground
Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.
Serving Size: 24 mini muffins
Number of Servings: 24.0
Recipe submitted by SparkPeople user RVONSI.
Serving Size: 24 mini muffins
Number of Servings: 24.0
Recipe submitted by SparkPeople user RVONSI.
Nutritional Info Amount Per Serving
- Calories: 85.2
- Total Fat: 3.9 g
- Cholesterol: 10.6 mg
- Sodium: 49.8 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 0.2 g
- Protein: 0.7 g
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