Mousse au Chocolat (legere)
- Number of Servings: 4
Ingredients
3 large Egg white, fresh 100 gram(s) NESTLES-DARK CHOCOLATE MORSELS (CHOCOLATE CHIPS) 3 tsp Granulated Sugar
1. Melt the chocolate chips in double boiler
2. Beat egg whites until peaks are formed
3. Let chocolate cool just slightly, then add spoonfuls of egg whites to chocolate and gently blend
4. Pour into ramekins and refrigerate for at least 4 hours
Serving Size: Makes 4 servings (small ramekins)
Number of Servings: 4
Recipe submitted by SparkPeople user ALEXA40.
2. Beat egg whites until peaks are formed
3. Let chocolate cool just slightly, then add spoonfuls of egg whites to chocolate and gently blend
4. Pour into ramekins and refrigerate for at least 4 hours
Serving Size: Makes 4 servings (small ramekins)
Number of Servings: 4
Recipe submitted by SparkPeople user ALEXA40.
Nutritional Info Amount Per Serving
- Calories: 149.8
- Total Fat: 9.0 g
- Cholesterol: 0.0 mg
- Sodium: 41.3 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 1.8 g
- Protein: 2.7 g
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