Lemon Tuna Salad
- Number of Servings: 2
Ingredients
1 can Tuna, Canned in Water, drained 2 stalk, large (11"-12" long) Celery, raw 1 tbsp Parsley 1 serving Lemon, fresh squeezed, juice of one whole lemon 4 gram(s) Star - Imported Nonpareil Capers (Serving Size = 1 Tsp./20 Capers) 0.25 cup Red Onion, Fresh (by NEVERNAKED) 2 tbsp Extra Virgin Olive Oil
chop and mix. Best served cold.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LJSM2611.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LJSM2611.
Nutritional Info Amount Per Serving
- Calories: 215.3
- Total Fat: 15.0 g
- Cholesterol: 29.1 mg
- Sodium: 330.4 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.8 g
- Protein: 17.1 g
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