Keto cheese sauce with zoodles

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 2

Ingredients

2 oz Cream Cheese 0.5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream 0.5 cup, shredded Cheddar Cheese 2 tsp Pepper, red or cayenne 1 tsp Garlic powder 2 tbsp Butter, salted 5 cup, sliced Zucchini

Directions

Heat all ingredients in pot. Once done stir in zucchini noodles. Top with bacon bits Serving Size: Makes 2 large servings

Number of Servings: 2

Recipe submitted by SparkPeople user BEINGMYBESTJESS.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 571.4
Total Fat: 53.1 g
Cholesterol: 173.4 mg
Sodium: 372.7 mg
Total Carbs: 15.9 g
Dietary Fiber: 4.4 g
Protein: 12.7 g

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