Chocolate Chip Peanut Butter Cheesecake Bombs
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
1 - 8 oz. package Green Mountain Farms: Greek Cream Cheese 2 T Butter, salted 6 T Peanut Butter (creamy or chunky, your preference) 1 T Vanilla Extract 4 tsp. Stevia Extract In The Raw Sugar Substitute 9 oz. Hershey's Special Dark Chocolate Chips
Let cream cheese and butter soften to room temperature. Combine first 5 ingredients in a large bowl until mixed well. Add chocolate chips. You may need to refrigerate for about 30 minutes before rolling into balls. Roll mixture into ping-pong size balls and place on flat sheet covered in parchment paper. Freeze until solid. I keep mine in a sealed bag in the freezer and just grab one when I have an urge for something sweet.
Serving Size: 1 - ping-pong size ball
Number of Servings: 24
Recipe submitted by SparkPeople user GOLDIE_70.
Serving Size: 1 - ping-pong size ball
Number of Servings: 24
Recipe submitted by SparkPeople user GOLDIE_70.
Nutritional Info Amount Per Serving
- Calories: 70.4
- Total Fat: 4.8 g
- Cholesterol: 4.2 mg
- Sodium: 51.9 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.7 g
- Protein: 2.3 g
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