Confetti Cake Frozen Yogurt
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1 (10.3 oz) package firm silken tofu3 cups whole-milk plain or vanilla yogurt� cup heavy cream1 tbsp vanilla� cup sugar2 tbsp corn syrup2 tbsp vanilla custard powder� tsp kosher salt⅔ cup French vanilla cake mix3 tbsp sprinkles
In a food processor or blender, combine tofu, yogurt, cream, vanilla, sugar, corn syrup, custard powder and salt. Ideally, chill overnight before proceeding.
Pour into an ice cream maker and process for 15 minutes.
Add the cake mix and sprinkles and process 5 minutes more.
Texture will be similar to soft serve; transfer to an airtight container and freeze 4 hours for firmer ice cream.
Serving Size: Serves 10
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Pour into an ice cream maker and process for 15 minutes.
Add the cake mix and sprinkles and process 5 minutes more.
Texture will be similar to soft serve; transfer to an airtight container and freeze 4 hours for firmer ice cream.
Serving Size: Serves 10
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 289.1
- Total Fat: 10.8 g
- Cholesterol: 26.0 mg
- Sodium: 108.0 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 8.2 g
- Protein: 5.1 g
Member Reviews