Beef Stroganoff (slow cooker)
(2)
  • Number of Servings: 6
Ingredients
1/2 c chopped onion1 lb stew meat1/2 c waterNo yolk egg noodles1 can cream of mushroom1/2 c lowfat cream cheese3 tsp worcestershire sauce
Directions
Season meat. Mix all ingredients exept cream cheese and noodles in crock pot. Cook on low 6-8 hrs. Add cream cheese in last 20 min of cooking time. Make noodles according to pkg directions.

Number of Servings: 6

Recipe submitted by SparkPeople user CARANA.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 459.6
  • Total Fat: 13.1 g
  • Cholesterol: 78.4 mg
  • Sodium: 498.7 mg
  • Total Carbs: 47.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 34.1 g

Member Reviews
  • CD7632332
     Very, very good!!! I actually layered the ingredients, putting the noodles on top of the meat, then the wet ingredients on top of that. I did not stir it until time to serve! Yummy! - 2/22/12
  • KHAL5671
     very tasty - 9/10/08



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