Cabbage w/herb butter

Name: Cabbage w/herb butter Recipe
Yield: 6
Ingredients: 1 med head cabbage cut into wedges; 1/2 c country crock; 1/2 c minced chives; 1/4 c thinly sliced green onions; 1 Tbsp lemon juice; 1/2 tsp dried thyme; 1/4 c shredded cheddar

(3)

Number of Servings: 6

Ingredients

1 med head cabbage, cut into wedges1/2 c country crock1/2 c minced chives1/4 c thinly sliced green onions1 Tbsp lemon juice1/2 tsp dried thyme1/4 c shredded cheddar

Directions

Place cabbage in Dutch oven and cover with water; bring to boil. Reduce heat; cover and cook for 8-10 minutes or until tender. Combine remaining ingredients except cheese. Drain cabbage and drizzle w/herb butter; sprinkle w/cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user CARANA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 167.0
Total Fat: 12.6 g
Cholesterol: 4.7 mg
Sodium: 183.1 mg
Total Carbs: 9.2 g
Dietary Fiber: 3.8 g
Protein: 3.6 g

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Member Reviews

CAMPB528
It was great! Definitely a keeper for St. Patty's Day! - 3/20/11
SKIPPER3
tried this to-day with curly cabbage, will try it again with plain cabbage, it was pretty good not spicy enough will use more lemon juice next time - 2/10/09
KILLIAN5
The only way to make cabbage
- 6/29/07