Chicken Fettucine
- Number of Servings: 6
Ingredients
2 cloves garlic, minced1 cup dry white wine3 Tyson boneless, skinless chicken breasts, cut into thin strips16 oz tomato sauce1/2 tsp thyme1/4 tsp black pepper8 oz fettuccine, cooked1 bunch chives, chopped
Coat a large nonstic skillet with nonstick spray and warm over medium heat. Add garlic, cook 4 minutes, or until soft, Add wine and heat to boiling over high heat. Reduce heat to medium and simmer 5 minutes. Add chicken and simmer 10 minutes, or until not longer pink, Add tomato sauce, thyme, and pepper. Heat through. Serve over cooked pasta, sprinkle with chives.
Number of Servings: 6
Recipe submitted by SparkPeople user CARANA.
Number of Servings: 6
Recipe submitted by SparkPeople user CARANA.
Nutritional Info Amount Per Serving
- Calories: 230.1
- Total Fat: 1.3 g
- Cholesterol: 73.8 mg
- Sodium: 663.6 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 1.4 g
- Protein: 27.2 g
Member Reviews
-
TREEHUGGER73
Why is this in the vegetarian section!!?? - 3/6/08
Reply from CD774203 (6/17/08)
What??? It is not in the vegetarian section. I think you may have posted to the wrong recipe.