Peanut Butter Cheesecake Fat bomb

Minutes to Prepare: 15
Minutes to Cook: 120

Number of Servings: 6

Ingredients

2.5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream 5 serving Jello Sugar Free Fat Free chocolate fudge pudding mix (powder only) 8 oz Cream Cheese 2 tbsp JIF creamy peanut butter

Directions

Whip PB with cream cheese. In another bowl whip pudding powder and whip cream. Fold both together. This will be thick! Chill for a couple hours then enjoy. Serving Size: Makes 6 one cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user N440WEIGHTKETO.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 532.3
Total Fat: 52.4 g
Cholesterol: 177.2 mg
Sodium: 430.4 mg
Total Carbs: 12.3 g
Dietary Fiber: 0.3 g
Protein: 6.4 g

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