Vegan Gaspacho

Name: Vegan Gaspacho Recipe
Yield: 1
Ingredients: 4.0 cup Tomato juice with salt added; 0.5 cup chopped Onions raw; 0.25 cup Parsley; 1.0 serving Yellow Bell Pepper 1 serving equals 1.8 oz or about 10 strips; 1.0 serving 1 Med. Green Bell Pepper; 1.0 cucumber (8-1/4) Cucumber (with peel); 3.0 serving Green Onion (fresh-1 stalk); 2.0 clove Garlic; 1.0 fl oz Lemon Juice; 2.0 tbsp (C) Vinegar Red Wine (Gr Value); 0.5 tsp Tarragon ground; 0.25 tbsp Basil

Number of Servings: 1

Ingredients

4.0 cup Tomato juice, with salt added0.5 cup, chopped Onions, raw0.25 cup Parsley1.0 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips1.0 serving 1 Med. Green Bell Pepper1.0 cucumber (8-1/4") Cucumber (with peel)3.0 serving Green Onion (fresh-1 stalk)2.0 clove Garlic1.0 fl oz Lemon Juice2.0 tbsp (C) Vinegar, Red Wine (Gr Value)0.5 tsp Tarragon, ground0.25 tbsp Basil

Directions

Chop everything. Blend half, serve cold.

Serving Size: 8 oz

Number of Servings: 1.0

Recipe submitted by SparkPeople user KASSDRAGON.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving