Instant Pot Mac and Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
454 grams Macaroni, enriched 4 tbsp Butter, salted 1 cup Milk, 3.25% 16 oz Cheddar Cheese
cook pasta in water, butter and salt in IP for 3 min. NPR, add milk and cheese and stir
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user LISAH101.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user LISAH101.
Nutritional Info Amount Per Serving
- Calories: 377.3
- Total Fat: 25.9 g
- Cholesterol: 78.6 mg
- Sodium: 405.7 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 0.7 g
- Protein: 17.9 g
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