potato kale mushroom soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can (10.75 oz), prepared Cream of Potato Soup 1.5 cup kale - Glory chopped kale, fresh 1 cup, pieces or slices Mushrooms, fresh 28 gram(s) Cheese, Frigo Shredded Parmesan Cheese (1/4 cup)
mix everything together in large pot and simmer until veggies are cooked.
Serving Size: four 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LLBARLOW.
Serving Size: four 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LLBARLOW.
Nutritional Info Amount Per Serving
- Calories: 126.7
- Total Fat: 5.8 g
- Cholesterol: 18.5 mg
- Sodium: 746.4 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.9 g
- Protein: 6.9 g
Member Reviews