Beef Hash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 oz Ground beef, lean 500 gram(s) Potato Hashbrowns, frozen diced (by KBVMCRAE) 1 medium (2-1/2" dia) Onions, raw 1 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry 1 cup Beef broth, bouillon, consomme
Can prep ahead of time and freeze.
Thaw. Bake at 350 for one hour, top with grated cheese last 10 minutes if you so desire. Alternately you can throw into crockpot for 2-4 hours on low.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user AMANDADNIEMI.
Thaw. Bake at 350 for one hour, top with grated cheese last 10 minutes if you so desire. Alternately you can throw into crockpot for 2-4 hours on low.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user AMANDADNIEMI.
Nutritional Info Amount Per Serving
- Calories: 281.9
- Total Fat: 15.8 g
- Cholesterol: 56.7 mg
- Sodium: 314.5 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 2.4 g
- Protein: 16.1 g
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