Scrambled eggs and chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
3 ounces Chicken Breast (cooked), no skin, roasted 1 large Egg, fresh, whole, raw 1 large Egg white, fresh 0.5 cup, chopped Onions, raw 4 small Mushrooms, fresh 1 clove Garlic
Dice mushrooms and onion and shredded chicken to a pan and sauté until the onions are translucent.
Add the 1 whole egg and egg white to pan and salt and pepper to taste.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user ABEPANTIERER.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user ABEPANTIERER.
Nutritional Info Amount Per Serving
- Calories: 235.6
- Total Fat: 7.5 g
- Cholesterol: 238.7 mg
- Sodium: 176.0 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 2.0 g
- Protein: 31.5 g
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